- Ancho Beer Braised Short Rib Tacos
- Num Tok: Sirloin, Iceberg, Thai Vinaigrette
- Sous Vide Sirloin Tip, Caramel Bourbon Sauce, Roquefort
- 24 hour Sous Vide Beef Chuck Roast
- 48 Hour Sous Vide Short Ribs
- 24 Hour Sous Vide Short Ribs - Burgundy Style
- Sous Vide NY Strip Steak, Chimichurri Sauce, Gailan
- Sous Vide Short Rib Hamburger
- Sous Vide Pork Loin, Five Spice, Hoisin BBQ Sauce, Gailan
- Crispy Roast Pork Belly (Sio Bak)
- Sous Vide Pork Belly, Ramen Broth, Onsen Egg
- Momofuku Style Pork Shoulder, Soba, Poached Egg
- Pressure Cooked Carnitas
- Vietnamese Summer Rolls: Sous Vide Pate, Fresh Herbs, Pickled Vegetables
- Thai Style Sous Vide Pork Ribs
- 24 Hour Sous Vide Leg of Lamb with Cous Cous
- Slow Cooked Lamb Ragu, Rotini, Parmesan
- Braised Rabbit, Red Wine, Oyster Mushrooms
- Sous Vide Miso Chicken Breast, Garlic Tofu Emulsion, Carrot Puree, Celery
- Sous Vide Chicken Breast, Chermoula Sauce, Bok Choy
- Honey Soy Glazed Chicken Wings
- Sous Vide Turkey for the Holidays
- Butter Poached Sous Vide Lobster Tail
- Sous Vide Scallops, Garlic Butter, Orange
- Fried Calamari, Sweet and Sour Tomato Chutney
- Sushi at Home: Torched Salmon Nigiri
- Cabbage, Red Onion, and Carrot Slaw
- Fried Brussels Sprouts, Fish Sauce, Garlic, Chilis
- Lemon Mousse
- Mexican Style Horchata
- Bearnaise Sauce with the Vitamix
- Pressure Cooked Bolognese
- Matcha Green Tea Ice Cream using Hydrocolloids
- Genoise, Caramelized Pineapple, Coconut Foam
- Quick Whipped Cream in the Vitamix
- Blender: Ultimate Wine Aerator
