tag:blogger.com,1999:blog-8636267671188212336.post3497188787573539688..comments2023-12-03T00:24:51.143-08:00Comments on Modernist Foodie: Sous Vide Short Rib HamburgerUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8636267671188212336.post-85399820907440102862019-11-08T09:11:50.530-08:002019-11-08T09:11:50.530-08:00I would highly recommend using pure chuck, ground ...I would highly recommend using pure chuck, ground twice through a medium die. Ensure you have enough fat in the mix to max that flavor (I sometimes also add bone morrow to up the juiciness - just pop it out of the bone ring when it’s chilled) - done season the mince mix, but rather generously season only the outside of the patties just before they go onto the grill :)Struhttps://www.blogger.com/profile/08085154407068130305noreply@blogger.com